Pickled Taco Vegetables

Name: Pickled Taco Vegetables
Ingredients: 2 ripe pineapples, cleaned and cut into small pieces; 2 large red bell peppers, cleaned and cut into small pieces; 1 small head red cabbage, shredded; 1 medium head green cabbage, shredded; 1 large red onion, diced; 6 jalapenos seeded, stemmed and minced (more or less depending on how hot you like it); 1 cup fresh cilantro, coarsely chopped; 6 medium garlic cloves, minced; ½ cup fresh lime juice, about 6 limes; 3 cups cider vinegar; 3 cups white vinegar; 2 cups water; ½ cup granulated sugar; 2 tablespoons pickling salt; 1 tablespoon ground cumin; 2 teaspoons ground coriander

"Add a kick of fresh flavor to your tacos and other Mexican dishes with these Pickled Taco Vegetables...."

INGREDIENTS

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2 ripe pineapples, cleaned and cut into small pieces

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2 large red bell peppers, cleaned and cut into small pieces

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1 small head red cabbage, shredded

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1 medium head green cabbage, shredded

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1 large red onion, diced

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6 jalapenos seeded, stemmed and minced (more or less depending on how hot you like it)

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1 cup fresh cilantro, coarsely chopped

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6 medium garlic cloves, minced

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½ cup fresh lime juice, about 6 limes

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3 cups cider vinegar

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3 cups white vinegar

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2 cups water

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½ cup granulated sugar

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2 tablespoons pickling salt

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1 tablespoon ground cumin

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2 teaspoons ground coriander

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