Pickled Swiss Chard Stems

Name: Pickled Swiss Chard Stems
Ingredients: NGREDIENTS; 2 large bunches chard stems (leaves removed); 1 cup white vinegar (at least 5% acidity if canning); 1/2 cup apple cider or rice wine vinegar (at least 5% acidity if canning); 1/2 cup water; 1/4 cup sugar; 2 tbsp bragg’s liquid amino acids or soy sauce; 2 tbsp pickling salt; 1/4 tsp coriander seed; 1/4 tsp black peppercorn; 1/4 tsp yellow mustard seed

Pickled Swiss Chard Stems was pinched from <a href="http://thewisconsinvegetablegardener.com/2012/10/08/pickled-swiss-chard-stems/" target="_blank">thewisconsinvegetablegardener.com.</a>

INGREDIENTS

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NGREDIENTS

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2 large bunches chard stems (leaves removed)

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1 cup white vinegar (at least 5% acidity if canning)

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1/2 cup apple cider or rice wine vinegar (at least 5% acidity if canning)

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1/2 cup water

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1/4 cup sugar

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2 tbsp bragg’s liquid amino acids or soy sauce

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2 tbsp pickling salt

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1/4 tsp coriander seed

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1/4 tsp black peppercorn

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1/4 tsp yellow mustard seed

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