Pickled Sweet Peppers

Name: Pickled Sweet Peppers
Ingredients: 1 pound small sweet peppers, thinly sliced (about 4 cups); 3 large shallots, sliced into rings; 1 1⁄2 cups white wine vinegar; 1⁄2 cup water; 2 cloves garlic, smashed; 1⁄4 cup plus 1 tablespoon sugar; 1 tablespoon plus 1 teaspoon kosher salt; 1⁄2 teaspoon crushed red pepper

Pickled Sweet Peppers was pinched from <a href="http://www.tasteofthesouthmagazine.com/pickled-sweet-peppers/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 2 (1-pint) jars..."

INGREDIENTS

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1 pound small sweet peppers, thinly sliced (about 4 cups)

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3 large shallots, sliced into rings

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1 1⁄2 cups white wine vinegar

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1⁄2 cup water

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2 cloves garlic, smashed

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1⁄4 cup plus 1 tablespoon sugar

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1 tablespoon plus 1 teaspoon kosher salt

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1⁄2 teaspoon crushed red pepper

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