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www.loveandoliveoil.com
Pickled Sweet Cherries
INGREDIENTS
•
1 3/4 cups white vinegar
•
1 3/4 cups granulated sugar
•
3/4 cup water
•
black peppercorns (4 to 5 per half-pint jar)
•
bay leaves (one per jar)
•
2 pounds Rainier sweet cherries with stems
•
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