Pickled Sweet and Sour Red Cabbage

Name: Pickled Sweet and Sour Red Cabbage
Ingredients: 500g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced; 1 onion, thinly sliced; 50g (1/3 cup) sultanas (golden raisins); 2 tbsp white wine vinegar; 2 tbsp muscovado sugar or light brown sugar; 250g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced; 15g (1 tbsp) butter; 1/2 tsp ground mixed spice (allspice); 1 tsp salt; Freshly ground black pepper; Grated rind and juice of 1 orange

Pickled Sweet and Sour Red Cabbage was pinched from <a href="http://www.epicurious.com/recipes/food/views/pickled-sweet-and-sour-red-cabbage-51225020" target="_blank">www.epicurious.com.</a>

"This is a lovely crunchy and tangy accompaniment to cold meats and salads. Store any leftovers in the refrigerator and use within a few days...."

INGREDIENTS

•

500g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced

•

1 onion, thinly sliced

•

50g (1/3 cup) sultanas (golden raisins)

•

2 tbsp white wine vinegar

•

2 tbsp muscovado sugar or light brown sugar

•

250g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced

•

15g (1 tbsp) butter

•

1/2 tsp ground mixed spice (allspice)

•

1 tsp salt

•

Freshly ground black pepper

•

Grated rind and juice of 1 orange

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes