"Pickled Squash has a fresh texture and a spicy kick. The refrigerator pickles come together in just a few minutes, with no special canning equipment needed!..."
INGREDIENTS
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9 sprigs fresh cilantro
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3 large cloves garlic, halved
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3 tsp. mixed peppercorns
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1-1/2 tsp. coriander seeds
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3 tsp. crushed red pepper flakes
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1-1/2 lbs. yellow squash and zucchini, sliced into thin rounds.
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1/3 c. thinly sliced sweet onion
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1-1/4 c. apple cider vinegar
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1-1/4 c. water
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2 tsp. kosher salt
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2-1/2 T. honey