Pickled Spring Onions

Name: Pickled Spring Onions
Ingredients: 1 bunch spring onions (approximately 1/2 pound once trimmed and cleaned); 1/2 cup apple cider vinegar; 1/4 cup water; 3 tablespoons sugar; 1 teaspoon sea salt; 1 teaspoon mustard seeds; 1/2 teaspoon celery seed; 1/8 teaspoon red chili flakes

Pickled Spring Onions was pinched from <a href="http://www.seriouseats.com/recipes/2012/05/pickled-spring-onions-how-to-pickle-onions-recipe.html?ref=excerpt_readmore" target="_blank">www.seriouseats.com.</a>

"These pickled spring onions can play a number of roles. Dolloped on top of a burger, a basic cookout becomes quite gourmet. Need to bring an appetizer to a party? Toast baguette rounds, add a smear of creamy goat cheese and top with a bit of pickled onion. A bowl of baby arugula becomes a salad with a forkful of pickled onions and a drizzle of olive oil. About the author: Marisa McClellan is a food writer, canning teacher, and dedicated pickler who lives in Center City Philadelphia. Find more of her jams, pickles and preserves (all cooked up in her 80-square-foot kitchen) at her blog, Food in Jars. Her first book, also called Food in Jars, is now available. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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1 bunch spring onions (approximately 1/2 pound once trimmed and cleaned)

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1/2 cup apple cider vinegar

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1/4 cup water

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3 tablespoons sugar

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1 teaspoon sea salt

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1 teaspoon mustard seeds

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1/2 teaspoon celery seed

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1/8 teaspoon red chili flakes

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