Pickled Shrimp on Rye

Name: Pickled Shrimp on Rye
Prep time: 30 min
Cook time: 4 min
Yield: 4
Ingredients: Poaching Liquid; 8 cups water; 1/2 cup kosher salt; 1 yellow onion, halved; 3 bay leaves; 1 pound large shrimp (21 to 25 count), peeled and deveined; Pickled Shrimp; 1 red onion, cut into 1-inch slices; 1 bulb fennel, cut into 1-inch slices; 1 red bell pepper, cut into 1-inch slices; 2 stalks celery, thinly sliced; 1 1/2 teaspoons kosher salt; 1/2 cup Champagne vinegar; 1/2 cup lemon juice; 1/4 cup loosely packed parsley leaves; 1 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 3 lemons, peels removed with a vegetable peeler; 1/4 cup mayonnaise; 1 garlic clove, finely minced; 4 slices of rye bread; 4 dill sprigs

Pickled Shrimp on Rye was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/16675/Pickled_Shrimp_on_Rye_Recipe.htm" target="_blank">www.tastingtable.com.</a>

"Andy Henderson's shrimp toast is bright and crunchy, sweet and salty, a perfect distillation of an approach to food he calls..."

INGREDIENTS

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Poaching Liquid

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8 cups water

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1/2 cup kosher salt

•

1 yellow onion, halved

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3 bay leaves

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1 pound large shrimp (21 to 25 count), peeled and deveined

•

Pickled Shrimp

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1 red onion, cut into 1-inch slices

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1 bulb fennel, cut into 1-inch slices

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1 red bell pepper, cut into 1-inch slices

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2 stalks celery, thinly sliced

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1 1/2 teaspoons kosher salt

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1/2 cup Champagne vinegar

•

1/2 cup lemon juice

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1/4 cup loosely packed parsley leaves

•

1 teaspoon red pepper flakes

•

1/2 teaspoon cayenne pepper

•

3 lemons, peels removed with a vegetable peeler

•

1/4 cup mayonnaise

•

1 garlic clove, finely minced

•

4 slices of rye bread

•

4 dill sprigs

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