Pickled Shrimp | America's Test Kitchen Recipe
INGREDIENTS
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2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined
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, Salt
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8 cups, Ice
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1 cup, cider vinegar
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1/4 cup, sugar
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2 , garlic cloves, smashed and peeled
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3 , bay leaves
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1 teaspoon, allspice berries
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1 teaspoon, coriander seeds
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1/2 teaspoon, red pepper flakes
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1 cup, extra-virgin olive oil
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1/4 cup, capers, minced
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2 tablespoons, Dijon mustard
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2 tablespoons, minced fresh dill
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1 tablespoon, hot sauce
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1 tablespoon, Worcestershire sauce
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1 cup thinly sliced, red onion
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1 , lemon, cut into 6 wedges
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