Pickled Shrimp
INGREDIENTS
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1 medium carrot, cut into thin rounds
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1 medium bulb fennel, thinly sliced
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1 medium zucchini, cut into half moons
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3 teaspoons kosher salt, divided, plus more for blanching
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1 red onion, julienned
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1 red bell pepper, julienned
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5 cloves garlic, thinly sliced
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2 teaspoons whole coriander
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2 teaspoons cumin seeds
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1 teaspoon caraway seed
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1 teaspoon fennel seed
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1 cup olive oil, divided
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1 cup white wine
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1 cup white wine vinegar
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2 tablespoons thyme leaves
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2 pounds shrimp, peeled, deveined, tails removed
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2 tablespoons flat-leaf parsley, chopped
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