This recipe is private

Pickled Sausage and Fish

Russ Myers


The outdoorsmen/women in the family, will enjoy this delightful mix. Great as a snack for those on camping trips or even just when hanging out at the local bait shop.


★★★★★ 2 votes

1 Gallon
10 Min


Add to Grocery List

1 1/2 lbs. fish fillets
1 1/2 lbs. smoked sausage, fully cooked
1 lg. onion
2 Tbs. salt
2 tsp. mixed pickling spices
7 Tbs. sugar
1 1/2 oz. dry white wine
apple cider vinegar

How to Make Pickled Sausage and Fish


  • 1All fish to be pickled should be frozen for three days at 0°F in order to insure parasites are killed.
  • 2Cut fish fillets into 1-inch or 1 1/2-inch chunks; remove bones.

    Slice sausage into 1/2-inch rings.

    Chop up onion.

    Place all these ingredients into a large (gallon) sterilized jar, packing loosely.

    Mix salt, pickling spices, sugar, wine, and enough cider vinegar to cover ingredients in jar.

    Shake the jar (or stir) to mix all ingredients.

    Refrigerate four days, stirring occasionally.

Printable Recipe Card

About Pickled Sausage and Fish

Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom

Show 2 Comments & Reviews

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...