Pickled Sauerkraut-Stuffed Banana peppers

Name: Pickled Sauerkraut-Stuffed Banana peppers
Ingredients: YIELD; 8-12 pint jars; UNITS; US; 3 lbs mild yellow banana peppers; 2 (14 1/2 ounce) cans sauerkraut, drained well; 1 cup sugar; 3 cups white vinegar; 4 teaspoons salt, divided; 4 tablespoons oil, divided; 8 teaspoons pickling spices, divided; 8 dashes turmeric

Pickled Sauerkraut-Stuffed Banana peppers was pinched from <a href="http://www.food.com/recipe/pickled-sauerkraut-stuffed-banana-peppers-31339" target="_blank">www.food.com.</a>

INGREDIENTS

•

YIELD

•

8-12 pint jars

•

UNITS

•

3 lbs mild yellow banana peppers

•

2 (14 1/2 ounce) cans sauerkraut, drained well

•

1 cup sugar

•

3 cups white vinegar

•

4 teaspoons salt, divided

•

4 tablespoons oil, divided

•

8 teaspoons pickling spices, divided

•

8 dashes turmeric

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes