"Spice up your meals with homemade pickled red onions. Learn how to make this quick and easy condiment that adds a burst of flavor...."
INGREDIENTS
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3/4 cup water
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3/4 cup white wine vinegar
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1/4 cup granulated sugar
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1/2 tbsp. kosher salt
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1 large (7-8 oz.) red onion, thinly sliced
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1 tsp. red pepper flakes ((optional for heat))