"Pickled red onions are the ultimate flavor-boosting tool. They're tangy, slightly sweet, and punchy - perfect for tacos, bowls, and more!..."
INGREDIENTS
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1 medium red onion
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½ cup hot water (from faucet (it does not need to be boiling hot from the stove))
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½ cup apple cider vinegar
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1 tablespoon honey or maple syrup
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1 ½ teaspoons kosher salt
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Optional flavor boosters (see above)