Pickled Red Onions
"Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home Deputy Editor..."
INGREDIENTS
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3/4 cup water
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2/3 cup white wine or cider vinegar
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2 teaspoons sugar
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1 teaspoon kosher salt
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1 medium red onion, thinly sliced
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Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove
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