Pickled Rainbow Carrots

Name: Pickled Rainbow Carrots
Yield: 1
Ingredients: 1 cup water; 2 cups distilled white vinegar; ¼ cup sugar; 1½ tablespoons salt; 1 teaspoon cumin; 1 teaspoon mustard seeds; 1½ teaspoons coriander; 1 bay leaf; 2 thyme sprigs; Peel of 1 orange (use a vegetable peeler); 1 2-inch stick of cinnamon; 1 pound baby rainbow carrots, quartered lengthwise

Pickled Rainbow Carrots was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/16877/Pickled_Rainbow_Carrots_Recipe.htm" target="_blank">www.tastingtable.com.</a>

"Pickle your rainbow carrots with torched cinnamon for a kick. Make it today!..."

INGREDIENTS

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1 cup water

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2 cups distilled white vinegar

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¼ cup sugar

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1½ tablespoons salt

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1 teaspoon cumin

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1 teaspoon mustard seeds

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1½ teaspoons coriander

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1 bay leaf

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2 thyme sprigs

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Peel of 1 orange (use a vegetable peeler)

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1 2-inch stick of cinnamon

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1 pound baby rainbow carrots, quartered lengthwise

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