"Take your tacos, sandwiches, and salads up a level by adding some Pickled Radishes. They’re sweet, tangy, delicious, and so easy to make!..."
INGREDIENTS
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1 bunch radishes ((18-20 average size radishes))
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1/2 teaspoon whole mustard seeds
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1/4 teaspoon red pepper flakes
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5 whole black peppercorns
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1 clove garlic (, peeled)
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1 cup apple cider vinegar
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1 cup water
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1 tablespoon granulated sugar
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2 teaspoons kosher salt