Pickled Radishes
"A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal...."
INGREDIENTS
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10 red radishes, trimmed, unpeeled, quartered
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10 garlic cloves
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1 teaspoon whole black peppercorns
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2 cups distilled white vinegar
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1 teaspoon kosher salt
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1 teaspoon sugar
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