Pickled Potato Salad

Name: Pickled Potato Salad
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 medium Russet potatoes; Salt; 2 tablespoons EVOO, plus more for drizzling; 1/4 pound bacon, finely chopped; 1 red onion, finely chopped; 1 fresh chile pepper, such as Fresno or red finger chile, seeded and finely chopped; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 2 bay leaves; 1 tablespoon superfine sugar; 1/4 cup cider vinegar; 1 can beef consomme; 1/4 cup finely chopped fresh parsley; Freshly ground pepper

Pickled Potato Salad was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/pickled-potato-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 medium Russet potatoes

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Salt

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2 tablespoons EVOO, plus more for drizzling

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1/4 pound bacon, finely chopped

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1 red onion, finely chopped

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1 fresh chile pepper, such as Fresno or red finger chile, seeded and finely chopped

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1 teaspoon coriander seeds

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1 teaspoon mustard seeds

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2 bay leaves

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1 tablespoon superfine sugar

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1/4 cup cider vinegar

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1 can beef consomme

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1/4 cup finely chopped fresh parsley

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Freshly ground pepper

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