Pickled Poblanos - Pati Jinich

Name: Pickled Poblanos - Pati Jinich
Ingredients: 8 poblano chiles charred, sweated, peeled & seeded ((but left as whole as you can)); 1/2 cup olive oil; 1 1/2 cup white onion (thinly sliced); 3 garlic cloves (thinly sliced ); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 3 bay leaves; 5 whole cloves; 10 whole black peppercorns; 1/2 cup rice vinegar; 1/2 cup white distilled vinegar; 1 tablespoon kosher or coarse sea salt; 1/2 teaspoon brown sugar

"Pickled Poblanos recipe from Pati's Mexican Table Season 6, Episode 13 "More Than Just a Meal"..."

INGREDIENTS

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8 poblano chiles charred, sweated, peeled & seeded ((but left as whole as you can))

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1/2 cup olive oil

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1 1/2 cup white onion (thinly sliced)

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3 garlic cloves (thinly sliced )

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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3 bay leaves

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5 whole cloves

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10 whole black peppercorns

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1/2 cup rice vinegar

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1/2 cup white distilled vinegar

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1 tablespoon kosher or coarse sea salt

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1/2 teaspoon brown sugar

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