Pickled Poblano Rajas Tuna Melt

Name: Pickled Poblano Rajas Tuna Melt
Ingredients: 2 7-ounce cans of tuna in water or oil (drained); 2 tablespoons mayonnaise; 2 tablespoons freshly squeezed lime juice; To taste kosher or coarse sea salt; 8 slices rye bread (lightly toasted); 2 Pickled Poblanos (stems removed and sliced into strips); 4 thick slices muenster cheese (or 8 thin slices)

"Pickled Poblano Rajas Tuna Melt recipe from Pati's Mexican Table Season 6, Episode 13..."

INGREDIENTS

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2 7-ounce cans of tuna in water or oil (drained)

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2 tablespoons mayonnaise

•

2 tablespoons freshly squeezed lime juice

•

To taste kosher or coarse sea salt

•

8 slices rye bread (lightly toasted)

•

2 Pickled Poblanos (stems removed and sliced into strips)

•

4 thick slices muenster cheese (or 8 thin slices)

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