Pickled Peppers

Name: Pickled Peppers
Ingredients: Peppers (see step 1) 8 lbs total:; A typical mix is 4 lbs of hot peppers AND 3 lbs of sweet red and green peppers, but you can mix and match any type of peppers; 5 cups vinegar (5%). Distilled white vinegar helps preserve the original color of the peppers. Cider, wine and malt vinegars may be safely used, but they tend to darken then color of the peppers.; 1 cup water; 4 tsp canning or pickling salt; 2 tbsp sugar; 2 cloves garlic

Pickled Peppers was pinched from <a href="http://www.pickyourown.org/pepperspickled.htm" target="_blank">www.pickyourown.org.</a>

INGREDIENTS

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Peppers (see step 1) 8 lbs total:

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A typical mix is 4 lbs of hot peppers AND 3 lbs of sweet red and green peppers, but you can mix and match any type of peppers

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5 cups vinegar (5%). Distilled white vinegar helps preserve the original color of the peppers. Cider, wine and malt vinegars may be safely used, but they tend to darken then color of the peppers.

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1 cup water

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4 tsp canning or pickling salt

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2 tbsp sugar

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2 cloves garlic

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