Pickled Peppers
"Pickling peppers is easy! When you only have a few peppers, this Pickled Peppers recipe will do nicely. Just grab some white vinegar and go! You can use any kind of pepper. To add a kick, put a whole hot pepper in the middle. Just make a couple slits to the hot pepper with a knife. The more slits, the spicier the result. (For less spice, remove the seeds.) For more information, see our video on how to make these pickled peppers...."
INGREDIENTS
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1 teaspoon pickling salt
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1 tablespoon sugar
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2 cloves garlic
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4 cups seeded, sliced peppers (sweet red, yellow, and green, and a few hot peppers if desired)
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1-1/4 cups white vinegar
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1 cup boiling water (approximate)
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