Pickled Peppers

Name: Pickled Peppers
Ingredients: 3-4 cups chili peppers (- you can use any type of pepper here. The amount will vary depending on how you chop them.); 1-1/2 cups white vinegar; 4 garlic cloves (chopped); 3 tablespoons black peppercorns; 2 tablespoons pickling salt; 2 tablespoons sugar

"A quick and easy recipe for pickling your chili peppers so you can preserve them throughout the year. Enjoy them on anything. Perfect for any type of chili pepper. Pickling peppers is one of the most popular and traditional methods of preserving your chili pepper harvest. I've pickled so many peppers over the years, I can hardly count, and I'm always happy to have them around. Pickled peppers of any type are welcomed to many a meal. Using Pickled Chili Peppers You can chop and stir them into soups or stews, use the..."

INGREDIENTS

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3-4 cups chili peppers (- you can use any type of pepper here. The amount will vary depending on how you chop them.)

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1-1/2 cups white vinegar

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4 garlic cloves (chopped)

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3 tablespoons black peppercorns

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2 tablespoons pickling salt

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2 tablespoons sugar

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