Pickled Peppers
INGREDIENTS
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Equipment
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About 6 or 7 sterile canning jars
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Canning set, including pan, rack and tongs
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Ingredients
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Makes about 10 cups
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2 lbs jalapeño peppers, sliced and seeds removed
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1 lb sweet red peppers, sliced and seeds removed
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5 cups vinegar
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2 1/2 cups water
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3 tsp salt
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1 1/2 tsp sugar
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3 cloves garlic, crushed
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