INGREDIENTS
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1/4 cup shredded sharp Cheddar cheese
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1/4 cup shredded Monterey Jack cheese
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1 ounce cream cheese, softened
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2 slices crisply cooked bacon, chopped
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2 tablespoons jalapeno peppers, drained and finely chopped
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2 tablespoons Greek peperoncini, drained and finely chopped
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2 tablespoons roasted red bell peppers, drained and finely chopped
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2 tablespoons sundried tomatoes in olive oil, drained and finely chopped
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1 tablespoon finely chopped scallion
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1/4 cup unsalted butter, softened
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2 tablespoons extra virgin olive oil
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1/8 teaspoon crushed garlic
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Pinch of salt
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4 slices firm white bread
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2/3 cup breadcrumbs