""If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers."..."
INGREDIENTS
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1/2 teaspoon vegetable oil
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12 fresh Padron chile peppers
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3 cups white vinegar
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1/2 cup white sugar
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4 cloves garlic, peeled, halved
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1 teaspoon black peppercorns
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1/2 teaspoon red pepper flakes