INGREDIENTS
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4 cups of thinly sliced Vidalia or other sweet onion
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1-1/2 cups of apple cider or white vinegar
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1 cup of granulated sugar
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1 teaspoon of hot pepper sauce
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1 teaspoon of Worcestershire sauce
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1 teaspoon of mustard seed
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1 teaspoon of celery seed
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2 teaspoons of dry mustard
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1/4 teaspoon of garlic powder
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1/2 teaspoon of kosher salt, or to taste
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1/4 to 1/2 teaspoon of freshly ground black pepper, or to taste
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1/2 teaspoon of dill weed, optional