"Quick pickled onions are easy to make and a great way to use up leftover onions! Made with a few ingredients, they're crispy, tangy, and delicious!..."
INGREDIENTS
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1 small red onion ((about 3-ounces sliced))
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½ cup water
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¼ cup apple cider vinegar
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2 tablespoons lime juice
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2 tablespoons honey
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¼ teaspoon kosher salt