Pickled Onions
INGREDIENTS
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4- 1/2 lb (2 kg) small pickling or pearl onions
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4 tbsp + 2 tsp (60 ml + 10 ml)) pickling salt
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2 tsp (10 ml) black peppercorns
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1 -1/2 tsp (7 ml) whole allspice
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1 tsp (5 ml) mustard seed
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4- 1/2 cups (1125 ml) malt or white vinegar
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1 cup (250 ml) granulated sugar
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5-10 small hot red peppers, optional
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5-10 bay leaves
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