"If you like okra, you'll love Paula's crunchy, pickled okra recipe. This savory Southern snack is a great veggie treat. Perfect for garnishing your spicy tomato juice or Bloody Mary...."
INGREDIENTS
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1 1/2 lbs fresh okra
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3 teaspoons dried dill
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3 teaspoons sugar
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2 cups water
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1 cup vinegar
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2 tablespoons canning and pickling salt
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3 (1 pint) with lids, sterilized canning jars