Pickled Okra

Name: Pickled Okra
Ingredients: 1/2 lb. okra; 1 clove garlic, thinly sliced; 1 chile pepper, fresh or dried or 1/4 tsp. red chile flakes (optional); 1/2 tsp. dill seeds; 1 cup cider vinegar; 1 1/2 tsp. pickling salt or 2 tsp. kosher salt; 1 pint jar with two-part sealing lid

Pickled Okra was pinched from <a href="http://localfoods.about.com/od/pickles/r/okrapickles.htm" target="_blank">localfoods.about.com.</a>

"Pickled okra - spicy or not - is a fabulous way to keep the distinctive grassy flavor of okra around well past its summer and fall season. This recipe gives you the amount to prepare per pint jar - double, triple, quadruple this recipe based on how many pints of Pickled Okra you want to make...."

INGREDIENTS

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1/2 lb. okra

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1 clove garlic, thinly sliced

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1 chile pepper, fresh or dried or 1/4 tsp. red chile flakes (optional)

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1/2 tsp. dill seeds

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1 cup cider vinegar

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1 1/2 tsp. pickling salt or 2 tsp. kosher salt

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1 pint jar with two-part sealing lid

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