Pickled Napa Cabbage, Carrots, and Snow Peas Recipe | Epicurious.com

Name: Pickled Napa Cabbage, Carrots, and Snow Peas Recipe | Epicurious.com
Prep time: 1 h
Yield: Makes 8 servings
Ingredients: 1/2 cup rice vinegar (not seasoned); 1/4 cup plus 2 tablespoons sugar; 1 tablespoon finely chopped peeled fresh ginger; 2 teaspoons salt; 1/2 teaspoons finely chopped garlic; 3 whole cloves; 5 medium carrots, cut into 3- by 1/8-inch matchsticks; 3/4 lb snow peas, trimmed and strings discarded; 1 1/4 lb Napa cabbage, leaves halved lengthwise, then cut crosswise into 1/4-inch strips; 2 tablespoons thinly sliced seeded fresh mild red chile, such as red jalapeño

Pickled Napa Cabbage, Carrots, and Snow Peas Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pickled-Napa-Cabbage-Carrots-and-Snow-Peas-232190" target="_blank">www.epicurious.com.</a>

"In Malaysian cuisine, at least one pickled dish (acar) is offered with every meal ? it provides a bold flavor contrast to the other dishes. Our recipe isn't traditional, but it serves the same purpose...."

INGREDIENTS

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1/2 cup rice vinegar (not seasoned)

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1/4 cup plus 2 tablespoons sugar

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1 tablespoon finely chopped peeled fresh ginger

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2 teaspoons salt

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1/2 teaspoons finely chopped garlic

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3 whole cloves

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5 medium carrots, cut into 3- by 1/8-inch matchsticks

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3/4 lb snow peas, trimmed and strings discarded

•

1 1/4 lb Napa cabbage, leaves halved lengthwise, then cut crosswise into 1/4-inch strips

•

2 tablespoons thinly sliced seeded fresh mild red chile, such as red jalapeño

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