"I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. —Joyce Anderson, Chico, California..."
INGREDIENTS
•
2/3 cup white wine vinegar
•
1/2 cup vegetable oil
•
2 tablespoons water
•
1 teaspoon salt
•
Dash pepper
•
Dash hot pepper sauce
•
1 pound small whole fresh mushrooms
•
1 medium onion, thinly sliced
•
2 to 4 garlic cloves, thinly sliced