Pickled Mushrooms (Canned)

Name: Pickled Mushrooms (Canned)
Ingredients: 3 lbs mushrooms (1 to 2 inches in diameter, commercially grown); 2 1/2 cups white vinegar (5% acidity); 1 3/4 cups water; 3 tablespoons morton canning & pickling salt; 1/3 cup chopped onion; 2 1/2 teaspoons whole black peppercorns; 5 garlic cloves

INGREDIENTS

•

3 lbs mushrooms (1 to 2 inches in diameter, commercially grown)

•

2 1/2 cups white vinegar (5% acidity)

•

1 3/4 cups water

•

3 tablespoons morton canning & pickling salt

•

1/3 cup chopped onion

•

2 1/2 teaspoons whole black peppercorns

•

5 garlic cloves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes