Pickled Mushrooms (Canned)

Name: Pickled Mushrooms (Canned)
Ingredients: 3 lbs mushrooms (1 to 2 inches in diameter, commercially grown); 2 1/2 cups white vinegar (5% acidity); 1 3/4 cups water; 3 tablespoons morton canning & pickling salt; 1/3 cup chopped onion; 2 1/2 teaspoons whole black peppercorns; 5 garlic cloves

INGREDIENTS

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3 lbs mushrooms (1 to 2 inches in diameter, commercially grown)

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2 1/2 cups white vinegar (5% acidity)

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1 3/4 cups water

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3 tablespoons morton canning & pickling salt

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1/3 cup chopped onion

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2 1/2 teaspoons whole black peppercorns

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5 garlic cloves

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