INGREDIENTS
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1 cinnamon stick
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1 teaspoon cumin seeds
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1/2 teaspoon black peppercorns
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3 cardamom pods, crushed
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3/4 cup distilled white vinegar
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1/4 cup sugar
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Juice of 1/2 lemon
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Kosher salt
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6 thin slices peeled ginger
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2 dried chiles de arbol
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2 large firm mangoes, peeled and cut into 1/2-inch-thick wedges