"Pickled jalapenos are a tasty addition to many meals, and they're quick and easy to make at home, ready in 10 minutes. Top your tacos and so much more!..."
INGREDIENTS
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5-6 jalapeno peppers (sliced)
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1 cup white vinegar
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1 cup water
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1 clove garlic (smashed)
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1 tablespoon honey (or use sugar)
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1 bay leaf
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1 tablespoon salt
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1 teaspoon Mexican oregano
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1 teaspoon peppercorns