Pickled Jalapeño Peppers (quick or canned) | Vanilla And Bean
"This Pickled Jalapeño Peppers Recipe is easy to make! Whether you're canning jalapeño peppers or quick pickling, you'll be preserving jalapeños in no time!..."
INGREDIENTS
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1 1/2 lbs (675g) Jalapeño Peppers
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2 C (530g) Water
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2 C (515g) Distilled White Vinegar
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2 Tbs Fine Sea Salt
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2 Tbs Cane Sugar
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2 Fat Cloves of Garlic (minced)
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