Pickled Jalapeno Peppers

Name: Pickled Jalapeno Peppers
Ingredients: 2 lbs. jalapenos; 2-1/4 cups vinegar (white distilled, apple cider, or a combination of the two); 2-1/4 cups water; 2 tablespoons sugar or honey (optional); ADD TO EACH PINT JAR:; 1/2 teaspoon kosher salt; 1/2 teaspoon whole black pepper corns; 1/4 teaspoon whole cumin seeds; 1/4 teaspoon whole coriander seeds; 1 bay leaf; 1 whole garlic clove, peeled

Pickled Jalapeno Peppers was pinched from <a href="http://www.theyummylife.com/Pickled_Jalapeno_Peppers" target="_blank">www.theyummylife.com.</a>

"These easy refrigerator pickled peppers are also suitable for canning. Add them to nachos, sandwiches, salads, and more. Great for gifts, too...."

INGREDIENTS

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2 lbs. jalapenos

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2-1/4 cups vinegar (white distilled, apple cider, or a combination of the two)

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2-1/4 cups water

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2 tablespoons sugar or honey (optional)

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ADD TO EACH PINT JAR:

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1/2 teaspoon kosher salt

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1/2 teaspoon whole black pepper corns

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1/4 teaspoon whole cumin seeds

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1/4 teaspoon whole coriander seeds

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1 bay leaf

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1 whole garlic clove, peeled

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