Pickled Hot Peppers

Name: Pickled Hot Peppers
Yield: 1
Ingredients: 1 pint peppers; 1 1/2 cups white wine vinegar

Pickled Hot Peppers was pinched from <a href="http://foodpreservation.about.com/od/Pickles/r/Pickled-Hot-Peppers.htm" target="_blank">foodpreservation.about.com.</a>

"If you love spicy food as much as I do, you'll want to put up a lot of these colorful hot peppers. That's easy to do because this is one of the simplest pickle recipes ever. Use pickled peppers anytime a recipe calls for a jalapeno or other hot pepper. And when you've finished up all the peppers, use the spicy vinegar that's left as hot sauce...."

INGREDIENTS

•

1 pint peppers

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1 1/2 cups white wine vinegar

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