Pickled Hot Chiles

Name: Pickled Hot Chiles
Yield: Makes 7 or 8 (1/2-pint) jars
Ingredients: 4 cups distilled white vinegar; 1 1/3 cups water; 1/4 cup sugar; 1 1/2 teaspoons kosher or canning salt; 1 1/2 pounds small hot chiles (6 cups), stems trimmed to 1/4 inch; 7 or 8 garlic cloves; 3 1/2 to 4 teaspoons pickling spices; Special equipment: 8 (1/2-pint) canning jars with lids and screw bands; a boiling-water canner or an 8- to 10-quart deep pot

Pickled Hot Chiles was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pickled-Hot-Chiles-107029" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 cups distilled white vinegar

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1 1/3 cups water

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1/4 cup sugar

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1 1/2 teaspoons kosher or canning salt

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1 1/2 pounds small hot chiles (6 cups), stems trimmed to 1/4 inch

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7 or 8 garlic cloves

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3 1/2 to 4 teaspoons pickling spices

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Special equipment: 8 (1/2-pint) canning jars with lids and screw bands; a boiling-water canner or an 8- to 10-quart deep pot

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