INGREDIENTS
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Pickled Green Tomatoes from the Food in Jars cookbook
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Makes 3 pint jars
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Ingredients
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* 2 pounds green tomatoes, stemmed and cut into wedges
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* 1 cup white vinegar
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* 1 cup water
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* 1 Tbsp pickling salt
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* 3 teaspoons dill seed
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* 6 garlic cloves, peeled
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* 3/4 teaspoon peppercorn
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* 3 bay leaves