INGREDIENTS
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1/2 teaspoon red pepper flakes
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1 bay leaf
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1 tablespoon coriander seeds
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1 cinnamon stick
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6 cloves
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1 tablespoon black peppercorns
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2 cloves garlic
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2 cups cider vinegar
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1/2 cup water
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2 tablespoons honey
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1 tablespoon salt
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1 pound green tomatoes (quartered and/or sliced)
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1 quarts worth of canning jars (sterilized*)