"Finally, the perfect use for all those end-of-season green tomatoes. These crisp tomato pickles are easy to make and are a great use for your garden's surplus...."
INGREDIENTS
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3/4 cup vinegar see savings
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2/3 cup water see savings
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2 tablespoons sugar see savings
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1/4 teaspoon salt see savings
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1 pound green tomatoes see savings
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1 teaspoon salt see savings
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1 tablespoon dill seed see savings
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3 - 6 3 small serrano peppers, halved (optional)* see savings