Pickled Green Onions Recipe
INGREDIENTS
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3 Cups Filtered Water
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– 1.5 Cups White Distilled Vinegar
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– 1.5 Tablespoons of Salt
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– 20-30 Green Onions (4-5 bunches)
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– 1/2 teaspoon Whole Black Peppercorns
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– 1/2 teaspoon Mustard Seeds
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– 1/2 – 1 teaspoon Dried Dill (depending on taste)
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– 1/2 teaspoon Crushed Red Pepper (optional)
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