INGREDIENTS
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2 pounds green beans, trimmed to fit your jars
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2 1/2 cups apple cider vinegar (5%)
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2 1/2 cups water
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2 tablespoons pickling or fine sea salt
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4 teaspoons dill seed
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2 teaspoons black peppercorns
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1 teaspoon red chili flake
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4 cloves garlic