INGREDIENTS
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2 pounds seedless red grapes, washed
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3 cups red wine vinegar
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2 1/4 cups sugar
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1 tablespoon black peppercorns
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1 tablespoon yellow mustard seed
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1 teaspoon sea salt
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1 teaspoon cumin seed
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15 whole cloves
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8 bay leaves
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4 sticks cinnamon