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Pickled Fig, Robiola & Pistachio Oil Crostini
INGREDIENTS
•
12 slices ciabatta bread
•
1/2 cup red wine vinegar
•
2 tablespoons sugar
•
6 dried figs
•
2 tablespoons pistachios, toasted and shelled
•
1/4 cup extra-virgin olive oil
•
Robiola cheese
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