INGREDIENTS
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1 large beet
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3/4 cup white vinegar
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3/4 cup water
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1/3 cup brown sugar
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1 teaspoon salt
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Spices (a scant palmful of each of the spices listed below)
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1/2 large sweet onion
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6 farm-fresh eggs, hard-boiled
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1 quart mason jar
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The spices:
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Star anise
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Mustard seed
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Black peppercorn
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Allspice
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Clove
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Cardamom
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Red chili flakes
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Caraway seeds
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2 Cinnamon sticks
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1 bay leaf