Pickled Eggs & Sausage
"After scouring the internet (to no avail) looking for a good recipe for pickled eggs and/or pickled sausage, I came up with this recipe. It took a lot of trial and error. These are wicked addictive and easy! You can leave out the crushed red pepper flakes, but even with it, these are not hot. They make incredibly good egg salad, too!..."
INGREDIENTS
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2 pounds Linguica Links, Cut Into 1" Pcs.
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30 whole Hard Boiled Eggs, Free Range
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1 whole Onion, Sliced Lengthwise
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4 teaspoons Crushed Red Pepper Flakes
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FOR THE BRINE:
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1/2 cups Brown Sugar
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2 Tablespoons Mustard Seed
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1 Tablespoon Fennel Seed
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1 Tablespoon Coriander Seed
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1 Tablespoon Kosher Salt
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4 cups Cider Vinegar
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2 cups White Vinegar
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1 cup Water
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4 whole Bay Leaves
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5 whole Star Anise
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